5 Favorite Nordic Christmas Recipes: Lefse

Each day this week, I will be sharing one of our favorite Scandinavian recipes for the holiday season or høytiden. Yesterday, I shared our favorite cookie recipe, Nordic Almond Bars. Today, we try something a little more complicated.

For many Norwegian-American families, the biggest Christmas treat isn’t foil-wrapped chocolate or sugar-dusted cookies. It’s lefse, a simple flatbread. It is made with potatoes, flour, butter, and milk or cream. It is cooked on a griddle.

Lefse are sort of like soft tortillas, made mostly out of mashed potatoes (with a little fat and flour mixed in to form a tender dough). They’re usually spread with butter and sugar, or rolled up with a bit of lingonberry jam.

When we make them, we make them by the dozens. They freeze well and are the perfect way to eat up leftovers at Thanksgiving and Christmas – we simply roll em up.

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5 Favorite Christmas Recipes: Lefse @EvaVarga.netLefse

The following recipe comes from the Sons of Norway website; lodges across North America utilize a variation of this basic recipe each year for their annual lefse and bake sales.

Ingredients

10 Lbs. Russet Potatoes, peeled
1 Lb. Unsalted Sweetcream Butter (room temperature)
Salt
2 1/2 Cups All-Purpose Flour

Materials Suggested

Electric Lefse Griddle by Bethany Housewares
Pastry Board and Cloth Set
Corrugated Wood Rolling Pin and 3-4 Rolling Pin Covers
Lefse Stick
Potato Ricer

Recipe

Step 1

Bring a large stock pot full of water to a boil. Cut your peeled potatoes 2-3 pieces depending on size and cook until they are tender. You may need to do multiple batches if you are using a smaller pot.

Step 2

Rice the cooked potatoes into a large bowl with your potato ricer. Once you have riced all of the potatoes cover and let them cool overnight in your refrigerator.

5 Favorite Christmas Recipes: Lefse @EvaVarga.netStep 3

Remove your potatoes from the refrigerator and let them warm slightly. Move approximately half of the riced potatoes to a smaller bowl. Add the flour in 1/4 cup increments, along with 1/2 stick of butter in chunks and 1 Tsp. salt. Knead the mixture until everything is well mixed. Test the consistency of your dough, you are looking for a texture similar to light pie dough. It should form into a ball without sicking to your hands and hold its shape without cracking if you press the dough ball lightly with your thumb.

If the dough feels too sticky add a little more flour, if it is too dry or is cracking when pressed add another couple pats of butter. Taste the Lefse dough as you go, it should taste like potatoes not flour. The dough should be slightly salty and buttery, but be careful not to over-do-it on the salt.

Warm your griddle to 400°F/200°C. If you are using a traditional lefse griddle remember to place it on a surface that will not be damaged by the high level of ambient heat. The heat from your lefse griddle could cause your stone counter top to crack or your laminate counter tops to delaminate. It is recommended that you use something to cover your countertop to help dissipate the heat.

5 Favorite Christmas Recipes: Lefse @EvaVarga.netStep 4

Form the finished potato mixture into balls about the size of a golf ball. Flour a pastry board covered with a pastry cloth and rub the flour into the cloth. You want enough flour so that your lefse will not stick, but not so much that your lefse is completely covered in flour. Roll out your lefse on your pastry board until it is 1/8 inch thick. Using your lefse stick transfer the lefse to your griddle. Cook on the griddle until bubbles form and each side has browned. Place the lefse on a damp towel to cool slightly and then cover with a damp towel until ready to serve.

If you are storing the lefse, after it has cooled fold it in quarters and place 8-10 sheets into a 1 gallon freezer bag. Store in your freezer for upto 3 months. To thaw – remove from freezer, place on a plate covered with paper towels and allow to come to room temperature.

Tips

Making lefse takes practice. It may be helpful to watch a video tutorial or two. I have also written a Hub Page describing the process, How to Make Lefse. Better yet – contact your local Sons of Norway lodge. They may offer classes. 🙂

~ ~ ~

Join me tomorrow when I share our annual tradition of making Norwegian Heart-Shaped Waffles!

Looking for more inspiration for a Nordic høytiden … read my earlier posts here and here.

5 Favorite Nordic Christmas Recipes @EvaVarga.net

It’s a holiday hopscotch! Join the iHomeschool Network bloggers for more Christmas themed posts all week!

Top Pinterest Boards to Explore Cultural Heritage

What does the word heritage mean to you?  In can mean different things to different people.  Essentially, heritage can refer to anything inherited from the past.

In my mind, heritage is our ancestral culture. Our connection to our ancestors and our past. The traditions that are passed down with each generation.  The language of our great grandparents and our distant relatives today.

cultural heritage boardsToday, I would like to step away from my usual focus on science to share with you some of my favorite Pinterest Boards for exploring cultural heritage.  Amongst these diverse boards, it is my hope that you will find activities, lesson plans, and a wealth of resources to help bring your own ancestry to life.

genealogy

Family History & Genealogy

american

American Culture

faith

Faith Culture

global

Global Culture

military

Military Culture

How About You?

Do you have a culture, family history, or heritage board you would like to share?  Please read the guidelines here and then link up below.

  • Link up to 3 Pinterest boards. Make sure you use the exact URL to the board, not to your profile or index page. You can add any board sharing activities, lesson plans, and resources to explore cultural heritage. Posts unrelated to that will be removed.
  • Please no advertising, individual Pinterest pins, Facebook, Twitter, or other link-up links!
  • The linky will be live for one week (closing Thursday, July 24th at 6:00 EST).