Ever Wanted to Visit Switzerland? Now You Can With Case of Adventure

Travel has always been a major part of our homeschool lifestyle and we consider ourselves to be World Citizens. We do our best to immerse ourselves in other cultures while also learning more about our own nation’s rich history and geography. When I learned of the opportunity “to travel to Switzerland” with the CASE OF ADVENTURE Switzerland Unit Study, I knew it was the perfect fit for us.

Cuckoo Clock Secrets in Switzerland unit study @EvaVarga.net

Whether your family enjoys traveling or has never traveled overseas, you’ll love how Cuckoo Clock Secrets in Switzerland makes learning come alive.

Cuckoo Clock Secrets in Switzerland is the first book of the CASE OF ADVENTURE travel series. It centers around a homeschool family that travels regularly. Upon reading the first chapter, your kids will dive into adventure with Ren, Rome, Jake, Libby and Tiffany as they discover an ancient coin and a mystery connected with a cuckoo clock which takes them to the beautiful land of Switzerland. In their quest to solve the puzzle, they unearth some fascinating history and recover a lost fortune.

Switzerland Unit Study Resources & Ideas

We’ve have always had an eclectic, Unschooling approach to educating our children. Many of our most enjoyable learning experiences have been unit studies using a novel as our spine.

Some of our past unit studies include:

We thereby relished in the opportunity to explore Switzerland in a unit study based on the novel Cuckoo Clock Secrets in Switzerland. It was a relaxed way to stay engaged in academics through the holidays.

I began each morning reading aloud a chapter or two and then the kids would dive into the investigation suggestions (IDAs) at the end of each chapter. Several videos related to the content were suggested for each chapter. We thereby learned how cuckoo clocks were made, how ropes are made for mountain climbing, relative distances, the Protestant Reformation in Switzerland (a huge part of the mystery), and the process of cheese making.

Huge metal vats of curds and whey were stirred with big metal arms and the curds cut into small blocks with wire slicers and then reheated. 

“How does the milk change into cheese?” asked Rome of Frau Von Allmen. 

“They add a culture to the milk. The culture is a bacteria which changes the cheese as you heat it,” she replied. 

cheese factoryUpon reading about the family’s visit to the large cheese houses in the village of Gimmelwald, we revisited our own experience in cheese making at a local cheese factory. Inspired, we also enjoyed making cheese fondue and sampling a variety of Swiss cheeses we found at our local grocer.

To coordinate with our science studies, I asked each of the kids to write an expository essay describing how a cuckoo clock functions – describing the simple machines within. As I shared our activities with family over the holidays, we learned that Grandma Raandi (my mother) has one she says needs a little repair that she would be willing to give us. We haven’t yet got our hands on it (she doest live locally), but we look forward to applying our new knowledge soon. We’ll keep you posted. 🙂

I love how living books can encourage further investigations and explorations of topics. Following these little rabbit trails are what make homeschooling so unique. After immersing ourselves in the Cuckoo Clock Secrets, it is no wonder that Switzerland has now bumped up on our “must see” countries list.

Switzerland Lapbook Activity Packs & Printables

If you are pressed for time or if you are inexperienced in putting together a unit study of your own, CASE OF ADVENTURE makes it easy. In addition to the great novel, they have also put together a wealth of activities and downloadable resources. Destination Switzerland is available now and Scotland will be available soon.

Switzerland Unit StudyVisit CASE OF ADVENTURE to purchase the Destination Switzerland Unit Study as well as download the FREE Maps Pack and Money Pack to use for your geography studies. You will also find the Mega Travel Activity Pack that goes along with any novel in their series. Filled with spy gear and codes – this activity pack will bring the mystery to life, especially for younger kids.

My kids have never been very keen on lapbooks and we don’t have a color printer. Thus, what I appreciated best in the activity packs was the teacher manual which provided all sorts of amazing tips and suggestions for integrating Switzerland studies into our daily activities.

Worldview: CASE OF ADVENTURE is not a fully secular curriculum. There is mention of Christianity, bible study, and prayer but the curriculum and activities that accompany the novel are not a Bible curriculum.

Connect with CASE OF ADVENTURE

Follow CASE OF ADVENTURE on Facebook and Instagram to learn of future titles and activity ideas. You will also find them on Pinterest. If Twitter is more your style, follow Karyn Collett, the author.

Take advantage of the Special Launch Discount of 25% off entire cart for 10 days only – use coupon code: 25LAUNCH (February 1-11, 2017) or enter to win

Please note the discount is applied to the downloadable products only, not the print book from Amazon.

Face Rock Creamery :: Cheese Factory

Growing up in Bandon, Oregon, I have many fond memories of walking down to the cheese factory with my brothers to sample the cheese curds.  Often, we would walk home with a giant scoop of delicious Umpqua Dairy ice cream dripping down the sides of the cone. One of the most memorable field trips I enjoyed as a student at Ocean Crest Elementary was to the cheese factory where we had a behind the scenes introduction to the science of cheese making.

Over the years, we have returned to Bandon often and the vacant lot in the center of town was more than a mere eyesore, it had been a bitter reminder of a loss the city and its former residents have continued to mourn.  The cheese factory, of course, was gone. It had been for years. Cheesemaking had been a tradition. It was history. In addition to cranberries, it was part of what Bandon was.

cheese factoryIn July, we visited the Bandon Historical Museum with my dad and according to a display in the museum, cheese making began in the area around 1880.  Swiss immigrants Fred and Ida Moser, opened their factory on the North Fork of the Coquille River in 1895 and by early 1900s as many 15 cheese factories operated in the Coquille Valley.  Bandon was incorporated in 1891.

In 1927, the original Bandon Cheese & Produce factory was founded. And so it went for more than seven decades. Then, in 2000, the Tillamook Cooperative Creamery bought the Bandon Cheese Factory and retail shop. Three years later, they closed the factory and one year after that the store was also gone. They demolished the building in 2005.

On May 8 of this year, the Bandon Chamber of Commerce held a ribbon cutting ceremony for Face Rock Creamery, welcoming the return of a cheese factory right on the spot where the old factory once thrived.  Owner Greg Drobot even lured renowned cheesemaker Brad Sinko home from Seattle where he helped launch Beecher’s Handmade Cheese. Sinko knew more than a little about Bandon cheese. His father was the former owner of the factory.

“I learned at the Bandon Cheese Factory,” said Sinko, who last year won the American Cheese Society’s Best of Show and in 2007 won best cheddar in the U.S. “I got taught the routine. I didn’t like it at first. But it turned out I have a knack for it.”

cheese factoryDuring our July visit, we were fortunate to have the opportunity to watch the cheese curds being made and we were given a short tutorial.  There are several steps that are needed in order to make cheese curds. The first step is getting a good load of quality milk. It takes about 10 pounds of milk to make 1 pound of cheese. After the milk is put into the vat, a coagulant is added. This is a milk-clotting enzyme that helps turn the milk into solid pieces of cheese.

You can try this at home too if you have access to quality, un-pastuerized milk from a local dairy. 

After the coagulant is added, and cheese curds are formed, the cutting process begins. This process separates the liquid (the whey) and the curds from one another. Once the cutting is done, there is a stirring and heating process in the vat. The curd and the whey are stirred by a big stainless steal arm while being heated to a desired temperature in the vat. After this process, the whey is drained living the curd behind. Finally the curd is ready to eat!

cheese factoryWhen we visited again last week, we learned that Face Rock Creamery has earned unprecedented kudos in the cheese making world, winning first place at the annual American Cheese Society’s Judging & Competition held in Madison, Wisconsin. The winning recipe was my personal favorite, Vampire Slayer curds, under the “fresh, unripened cheeses with flavor added” category.

Vampire Slayer curds and cheese are some of the most popular items at the creamery. Sinko won’t list all the ingredients — trade secret — but did say the recipe is all-natural, uses lots of garlic, parsley and other herbs with no added salt.

Face Rock Creamery curds, including classic unflavored, jalapeño and garlic; plus fromage blanc, In Your Face Rock Cheddar, garlic cheddar and Monterey Jack will be available. The retail store also features a selection of Oregon-made artisan cheese and wine.  And of course, Umpqua Dairy ice cream by the scoop.