Most people don’t realize that the Sugar Maple is not the only tree that yields syrup. We had thoroughly enjoyed our first experience maple sugaring when the kids were toddlers. Now that we have returned to Oregon, we are delighted to revisit our sugaring experience with Tap My Trees.
We received a Tap My Trees starter kit in exchange for an honest review. I also received monetary compensation for my time spent in reviewing the product. All opinions expressed are true and completely our own. Please see my disclosure policy for more information.
There are 13 species of maple trees that grow in the United States. The Sugar Maple (Acer saccharin), one of America’s best-loved trees, is the most well known due to its historical and economical importance.In Oregon, Sugar Maple is an ornamental and found only on college campuses and occasionally in someone’s yard. Oregon’s most prevalent native maples are Bigleaf Maple (Acer macrophyllum) and Vine Maple (Acer circinatum). Learn more about Our Native Maples in my earlier post.
Our Maple Sugaring Experience
I shared a more in-depth look at Science of Sugaring a few months ago. From everything we have read and from our past experiences, we knew that sap would immediately start to flow after tapping the tree if the weather conditions were just right. Cold nights and warm days were what we needed.
We waited. We watched the forecast. Then my dad telephoned, “This week looks to be a good time to go sugaring?!” Yippee! We gathered our gear and piled into his truck.
The Oregon Coast is bordered on the west by the Pacific Ocean and the Pacific Coast Mountain Range on the east. It is 30 to 60 miles (48 to 97 km) wide and averages around 1,500 feet (460 m) in elevation above sea level. Temperate rain forests with high peaks and steep ridges dominate this region.
In the southernmost section of the Coast Range where we live, you can find the Elliott State Forest. The forest is home to over 50 mammal species, over 100 species of birds, and nearly 30 reptile or amphibian species that spend significant portions of their life cycle in the mountains. It is here that the Big Leaf and Vine Maples grow.
Tapping the Trees
It took about an hour to drive up to the forest and locate the Big Leaf Maples. We found a several in the mid elevations on relatively dry slopes. As the terrain is so steep, most were out of our reach but we did manage to find a couple near the road. Sadly, when we tapped them, the sap was not running. Dad said this was an ominous sign but we hung our bucket anyway and gave it a go.
We then drove to a lower elevation in a narrow, moist valley where we located a grove of Vine Maple. You can see in the photo above the abundance of ferns and bryophytes in the understory. When we tapped the Vine Maple, the sap started flowing immediately.
Maple sap is a clear fluid and resembles water. The collection amount may vary. Some days you will collect only a small amount and other days your buckets may overflow if not emptied.
We thereby hung several bottles amongst the vine maple shrubs that covered the hillside. For these smaller trees, we recycled a plastic soda bottle by poking a hole in the side and sliding the bottle onto the spile.
Collecting the Sap
We returned a few days later to retrieve our materials and any sap we collected. Much to our chagrin, the bucket on the Big Leaf was dry. It was just the wrong time. We’ve wanted to try again but the weather hasn’t been very cooperative this year. We’ve had an unseasonably warm winter and lots of rain.
The vine maples, however, were more cooperative. We collected about a quart of sap which when processed yielded only about 2 tablespoons of syrup. Enough for one pancake serving anyway. We all agreed it was very similar to the pure syrup we purchase, but with a little more tangy taste.
It is clearly much more work and effort to tap trees in Oregon, thus making the endeavor economically disadvantageous. This is due in part to the difficulty in reaching the trees but also that a larger quantity of big leaf or vine maple sap is needed to produce equivalent volumes of syrup than the sugar maple.
However, I highly recommend the sugaring experience to families, especially if you have access to maple trees where you live. It is great opportunity to get outdoors and bond together over shared memories – not to mention all that one can learn through the process.
While 2016 wasn’t a good year for tapping the Big Leaf Maple in Oregon, we’ll be sure to try again next year. Sugaring has become a lifelong hobby everyone in our family enjoys.
Maple Sugaring with Tap My Trees
Tap My Trees is the #1 provider of sugaring supplies for the hobbyist. Devoted to educating families about the practice of maple sugaring Tap My Trees has made donations of supplies to nature centers hosting maple sugar events and they’ve made quite a few products available for teaching Maple Sugaring at Home.
They offer 4 starter kits with the highest quality supplies to tap maple trees at home. You can also customize your kits by ordering sugaring accessories individually. The instructive guidebook outlines the steps to making the maple sugar and contains all the information you need for a successful sugaring from identifying the appropriate tree to how weather affects the sap run, when to collect, and how to boil down the sap.
The lesson plans also include a timeline beginning in the winter and go month by month listing the topics for each month leading to the sap collection and syrup making. Sugaring is a fabulous unit study covering botany, ecology, meteorology, physics, and even history!
Connect with Tap My Trees
Tap My Trees is committed to sugaring education and they provide recipes and other information on social media. Their products are also available on Amazon, if you prefer. Be inspired!