Raw Milk Archives - Eva Varga

November 4, 20121

We started purchasing Real Milk when we were still in Central Oregon.  The farmer in Oregon was small scale – milking only two-three cows.  The milk was delicious and it was a weekly treat to drive out to their farm for our milk.  We loved visiting their farm and would often visit with the family, even occasionally jump on the trampoline with their kids.

R.A.W. ~ Real And Wholesome

When we moved to Northern California, we were eager to seek out a local farmer with whom we could  take part in another herd-share agreement. Imagine our excitement when we learned of Duivenvoorden Farms, founded in 1963 by Rita and Gerard Duivenvoorden, immigrants from Holland looking to live the American Dream.

“Back in the 20s, Americans could buy fresh raw whole milk, real clabber and buttermilk, luscious naturally yellow butter, fresh farm cheeses, and cream in various colors and thicknesses. Today’s milk is accused of causing everything from allergies to heart disease to cancer, but when Americans could buy Real Milk, these diseases were rare. In fact, a supply of high-quality dairy products was considered vital to American security and the economic well being of the nation.  What’s needed today is a return to humane, non-toxic, pasture-based dairying and small-scale traditional processing, in short . . .  a Campaign for Real Milk.”  ~ Quoted from A Campaign for Real Milk.

Originally starting with 175 milk cows, they eventually got the herd up to 200. They operated with that herd from 1963 to 1988 ~ doing everything from custom farming, running a beef herd, raising calves, and shipping milk to a local creamery. In 1988, however, the original herd was sold and Duivenvoorden Farms moved on to other ventures.

In 2004, Duivenvoorden Farms began milking cows again, and currently milks 30 cows a day. The Herdshare program was started in 2008 and is now a small, pasture based dairy farm. The herd share program allows owners access to farm-fresh, quality, delicious raw milk from their Grade A dairy.

Now again, we enjoy driving out to the farm, visiting with Marc and his family, and interacting with the many animals (cats, dogs, pigs, goats, and of course the cows).  It is a wonderful feeling to know that we are not only supporting local, sustainable agriculture – but also helping to support local families with the same values as our own.