We’re Rolling in the Dough! Lefse Dough, That Is and It’s Delicious

When I recall the holiday gatherings when I was a little girl, I always remember a large platter of freshly baked lefse on the table. Grandma Margaret spent days in the kitchen preparing all the wonderful dishes we would enjoy on Thanksgiving and Christmas. Lefse has always been one of my favorites.

I sadly never had the opportunity to learn how to make lefse with my grandmother but as members of Sons of Norway, my children and I have learned this culinary tradition. We delight in spending an afternoon or two each year rolling out the lefse dough, enjoying a few warm samples throughout the day, and ultimately covering every surface of the kitchen in flour.

How to Make Lefse: Step by Step @EvaVarga.net

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Our lodge families recently gathered for their annual lefse baking day and while we were unable to join them in person as we now live several hours away, we joined in the festivities and baked a batch for ourselves.

We really got into the spirit of things and even sang along with Alexander Rybak, a Belarusian–Norwegian musician and actor. Her favorite album, pictured here, is Fairytales.

His music is upbeat and vibrant. I love that he plays the violin and has inspired Geneva to work harder at developing her skills as a violinist.

We had a lot of fun and developed a system that was efficient and quick. Follow along with me as I will walk you through the process of making lefse, step by step. I have included photographs and will soon be creating a video.

Lefse Tools & Materials

To make lefse, there are several tools you’ll need. You can purchase these in a starter kit like the one pictured at left or purchase items individually.

The items I feel are critically important are a corrugated rolling pin, turning stick, and pastry board and cloth.

Having the right tool for the job makes the work so much easier.

Optional items include the lefse griddle (you can use a pancake grill but it limits your size), potato ricer (helps eliminate lumps), rolling pin sock (helps prevent sticking).

Lefse Recipe & Instructions

Ingredients

1-10lb bag of Russet potatoes
2 sticks of butter
All-purpose flour
Makes approximately 54-60 depending on how thin you roll and the diameter of each

How to Make Lefse: Step by Step @EvaVarga.netHow to Prepare Potatoes for Lefse

For 10lbs. of potatoes – Peel, cut and boil in a large pot of water until done but not mushy. Drain well. Mash or rice until all lumps are gone. Add 2 sticks of butter, BUT NO MILK OR CREAM!  Cool and store in a loosely covered dish. I generally drape a clean dish towel over the bowl. Plastic-ware can sweat, adding unwanted moisture.

You’ll find that every lodge or family has their own version of this timeless recipe. Some add a little whipping cream to the dough. Play around and find what version you like best.

Add flour, one cup at a time, and blend by hand. Continue to add flour until the mixture “feels right”. You’ll develop a sense of this with more experience but essentially you want the mixture to be moist but dry enough to roll out without sticking to the pastry board or turning stick.

How to Make Lefse: Step by Step @EvaVarga.netHow to Roll the Lefse Dough

When the dough is ready, we like to portion it out into small balls (pictured above). Each ball is approximately 1/4 cup in quantity. I generally do this as Geneva begins to roll.

She sprinkles flour onto the pastry board surface and first flattens the ball with her hand. She then begins to roll the dough, turning it several times so it doesn’t stick. She aims for a diameter of 12″ or more. Presently, we do not have a lefse grill and are thus limited by the size of our pancake griddle. Not perfect but it works.

How to Make Lefse: Step by Step @EvaVarga.netHow to Cook Lefse

Cook each lefse on a flat grill (pictured below) until lightly golden brown. Flip with the turning stick and repeat. Lay upon a towel to cool.

Once the lefse are cool, depending on the diameter, you should be able to store 6 lefse in a gallon size zippy bag. They freeze well so don’t worry if you have extra. 

How to Make Lefse: Step by Step @EvaVarga.netHow to Serve Lefse

Everyone of course has their favorite ways to enjoy this Norwegian delicacy. We generally spread a little butter and then either sprinkle cinnamon sugar or lingonberry jelly and then roll. Delicious!

5 Favorite Nordic Christmas Recipes: Finnish Christmas Stars

It is a tradition in Finland, I understand, to not serve holiday baked goods until Christmas Eve. When these preserve filled stars or Joulutortut come out, it signals the beginning the høytiden.

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5 Favorite Christmas Recipes: Finnish Christmas Stars @EvaVarga.net

Finnish Christmas Stars

I read in The Great Scandinavian Baking Book (from where I found this recipe) that the day after Christmas is a day for visiting and comparing the quality of stars from one household to the next! Well, we certainly have not perfected this recipe yet but it is one of our favorites.

Pastry

2 cups pitted prunes
water to cover
2 tablespoons lemon juice
1/2 cup sugar
3 cups all purpose flour
1 teaspoon baking powder
1 1/2 cup heavy cream, whipped
1 cup softened butter

Glaze
1 slightly beaten egg
2 tablespoons milk
Pearl Sugar or crushed sugar cubes for garnish
Cover the prunes with water in a saucepan and simmer slowly until very soft. Puree and add the lemon juice and sugar. Cool.

For the pastry, mix the flour and baking powder. Stir into the whipped cream and knead in the softened butter. Shape dough into a ball and chill 1 hour.

On a floured board, roll out pastry to 1/4 inch thickness. Fold dough into thirds, folding first one third over the center, then the opposite third over the center. Roll out to seal the layers. Turn dough and fold again into thirds, making the dough into a perfect square. Roll out, retaining the square shape to make an 18″ square.

5 Favorite Christmas Recipes: Lingonberry Cardamon Rolls @EvaVarga.netCut into 3″ squares with a sharp knife. Make cuts (approx. 1″ – 1 1/2″ long) from the corners toward the center of each square. Place a spoonful of the prune filling onto the center of each square. Shape into pinwheel stars by lifting every other corner toward the center onto the filling.

Cover baking sheets with parchment paper or lightly grease them. Preheat oven to 400 degrees F. Place filled stars on the prepared baking sheets. Mix the egg and milk and brush stars with the glaze. Sprinkle with pearl sugar or crushed sugar cubes.

Bake 7 – 10 minutes or until lightly browned.

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Thank you so much for joining me this week. I hope you have enjoyed the recipes I have shared – our favorites for the Christmas season and all year!

Lingonberry Cardamon Rolls
Nordic Almond Bars
Lefse
Norwegian Heart-Shaped Waffles

Looking for more inspiration for a Nordic høytiden (Norwegian Holiday Season) … read my earlier posts here and here.

5 Favorite Nordic Christmas Recipes @EvaVarga.net

It’s a holiday hopscotch! Join the iHomeschool Network bloggers for more Christmas themed posts all week!

5 Favorite Nordic Christmas Recipes: Lingonberry Cardamon Rolls

As you may have guessed from my post yesterday featuring Norwegian Heart-Shaped Waffles with Lingonberries, I absolutely LOVE lingonberries. Abundant in Scandinavia, they are a vibrant red fruit known for their tart juiciness. They are similar to cranberries though much smaller – and in my opinion, much sweeter!

Lingonberries are rich in antioxidants, Vitamin A, Vitamin C, and Magnesium.

The recipe I share today is relatively new to us as it was published in the March 2015 edition of Sons of Norway’s Viking magazine. When it arrived in our mailbox and we caught a glimpse of these mouth watering rolls gracing the cover – we immediately went to the kitchen to try our hand at baking them. We were not disappointed!! So yummy!

5 Favorite Christmas Recipes: Lingonberry Cardamon Rolls @EvaVarga.net

Lingonberry Cardamon Rolls

Dough

3 cups all purpose flour
3 tablespoons sugar
Zest of one lemon
2 teaspoons fresh ground cardamon
1 packet instant yeast or 2 1/4 teaspoon active dry yeast
3/4 cup warm water
4 tablespoons unsalted butter, melted
1/8 teaspoon salt
2 eggs, lightly beaten

Filling

3/4 cup lingonberry jam

Glaze

3/4 cup powdered sugar
2 tablespoons softened butter
2 tablespoons milk
1 tablespoon lemon juice

5 Favorite Christmas Recipes: Lingonberry Cardamon Rolls @EvaVarga.netMix the flour, sugar, cardamon, lemon zest and yeast together in a large bowl. Combine the water, melted butter, salt, and eggs together and then add to the bowl of flour. Stir until a soft dough forms and then turn out onto a well floured board and knead dough for a few minutes until smooth and elastic. Cover the dough and allow to rest for 15 minutes.

Meanwhile, butter a 9″ x 9″ baking pan and set aside. After the dough has rested, place onto a well floured board and roll into a 8″ x 14″ rectangle. Spread the lingonberry preserves evenly on the dough and roll up jelly-roll style, pressing the edges to seal. Cut the roll into 9 equal pieces and place the slices cut side facing up in the pan. Loosely cover the pan with plastic wrap and allow to rise until double in size, about 1 hour or so.

Preheat the oven to 375 degrees. When the rolls have risen, place in the oven and bake for 25-30 minutes. Allow the rolls to cool for 15 minutes while you prepare the glaze. Mix the powdered sugar with the butter and then stir in the milk and lemon juice until smooth. Drizzle the rolls with the glaze.

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In case you missed my earlier posts this week, you will love this easy recipe for Nordic Almond Bars. If you feeling up to a challenge, I encourage you to try the popular Norwegian flatbread, Lefse.

Join us tomorrow as we highlight another Christmas favorite – Joulutortut or Finnish Christmas Stars.

Looking for more inspiration for a Nordic høytiden (Norwegian Holiday Season) … read my earlier posts here and here.

5 Favorite Nordic Christmas Recipes @EvaVarga.net

It’s a holiday hopscotch! Join the iHomeschool Network bloggers for more Christmas themed posts all week!