5 Favorite Nordic Christmas Recipes: Norwegian Waffles

Have your tastebuds been watering? Mine sure have. I love the smells of sweet breads and cookies baking that mingle through the house – especially during the cold months of the holiday season.

Today, I share a favorite recipe that is traditionally for breakfast but also makes a wonderful treat to enjoy with coffee or tea any time of the day, vaffler or Heart-Shaped Norwegian Waffles.

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5 Favorite Christmas Recipes: Våfflor @EvaVarga.net

A traditional Scandinavian waffle iron makes individual heart-shaped waffles. You can certainly use a standard waffle iron, though they may be slightly thicker and not quite so light. If you want to stay traditional, I recommend the Chef’s Choice 830 WafflePro Heart Waffle Iron. It is well constructed and takes a beating (my son actually knocked it off the counter once).

Våfflor

2/3 cup all purpose flour
1 teaspoon freshly ground cardamom
3 eggs
1/4 cup sugar
2/3 cup sour cream
3 tablespoons melted butter
butter for brushing the iron or non-stick spray
powdered sugar
lingonberry jam or fresh berries to serve with the waffles
whipped cream to serve with the waffles (optional)
Gjetost Goat Cheese (optional)

Stir flour and cardamon together and set aside. In a small bowl or electric mixer, beat the eggs and sugar together at high speed for 10 minutes until mixture forms ribbons when beaters are lifted.

Sprinkle flour mixture over eggs; stir the sour cream until smooth and add to the mixture, folding until batter is smooth. Fold in the melted butter.

Place the waffle iron over medium heat and heat until a drop of water sizzles on the griddle. Brush the griddle with butter or spray with non-stick spray. Spoon in the batter. Bake according to waffle iron instructions or until golden brown.

Remove from iron and sprinkle with powdered sugar. Serve immediately with lingonberry or other jam, fresh berries and whipped cream, or thin slices of gjetost goat cheese.

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Earlier this week, I shared a recipe for our favorite Norwegian cookies .. Nordic Almond Bars .. as well as a traditional flatbread that is popular in many Norwegian American homes .. Lefse.

Tomorrow, I bring you yet another recipe featuring Lingonberries .. Lingonberry Cardamon Rolls. Mmmmm .. I can smell them baking already.

Looking for more inspiration for a Nordic høytiden … read my earlier posts here and here.

5 Favorite Nordic Christmas Recipes @EvaVarga.net

It’s a holiday hopscotch! Join the iHomeschool Network bloggers for more Christmas themed posts all week!

About Eva Varga

Eva is passionate about education. She has extensive experience in both formal and informal settings. She presently homeschools her two young children, teaches professional development courses through the Heritage Institute, and writes a middle level secular science curriculum called Science Logic. In addition to her work in education, she is an athlete, competing in Masters swimming events and marathons. In her spare time she enjoys reading, traveling, learning new languages, and above all spending time with her family. ♥

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